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pickled-egg-salad-recipe

Pickled Egg Salad Recipe

A tangy and creamy egg salad made with pickled eggs.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 pickled eggs
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon dill relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Chop the pickled eggs into small pieces.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, dill relish, salt, and black pepper.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Egg Salad
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