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pickled-ginger-recipe

Pickled Ginger Recipe

Quick and easy pickled ginger recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh ginger root peeled and thinly sliced
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Peel and thinly slice the ginger.
  2. 2. In a saucepan, combine rice vinegar, sugar, and salt. Bring to a boil, then remove from heat.
  3. 3. Place ginger slices in a jar and pour the hot vinegar mixture over them.
  4. 4. Let it cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Pickled Ginger
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