Pie Crust Recipe

This is a simple and reliable pie crust recipe that works for both sweet and savory pies.

Preparation Time: 15

Cook Time: 15

Total Time: 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 200 kcal

1. In a mixing bowl, combine flour, salt, and sugar.
2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. Roll out the dough on a floured surface and place it into a pie dish.
6. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Pie Crust

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