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pineapple-coconut-sorbet-recipe

Pineapple Coconut Sorbet

A refreshing and tropical sorbet made with pineapple and coconut.
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Preparation Time: 15 minutes
Freeze Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh pineapple chunks
  • 1 cup coconut milk
  • ¼ cup sugar
  • 1 tablespoon lime juice

Instructions 

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 4 hours or until firm.
  4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 180mg | Fiber: 2g | Sugar: 25g | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pineapple, Sorbet
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