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pineapple-jalapeno-salsa

Pineapple Jalapeño Salsa

A zesty and sweet salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 Jalapeño, finely chopped seeds removed for less heat
  • ¼ cup Red Onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • ½ teaspoon Salt or to taste

Instructions 

  1. In a mixing bowl, combine the diced pineapple, chopped jalapeño, red onion, and cilantro.
  2. Add the lime juice and salt. Mix well.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together. Serve and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jalapeño, Pineapple, Salsa
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