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pineapple-salsa-recipe

Pineapple Salsa Recipe

A fresh and tangy salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • ½ cup Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Stir well to combine.
  3. Let it sit for 10 minutes to allow the flavors to meld.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Salsa
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