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–+ servings

Pizza Dough Recipe

Simple and easy pizza dough recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pizza Dough Ingredients

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water
  • 3 ½ to 4 cups bread flour
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar

Instructions 

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine 3 ½ cups flour, olive oil, and salt. Stir in the yeast mixture.
  3. Beat until smooth. Let rest for 5 minutes.
  4. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let rest for 5 minutes.
  5. Preheat oven to 475°F (245°C). Lightly oil a pizza pan or baking sheet.
  6. Roll or pat dough into a round. Transfer to the prepared pan. Spread with desired toppings.
  7. Bake in preheated oven for 10 to 12 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 38g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Pizza
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