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pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a basic recipe for making pizza or calzone dough.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 3.5 cups All-purpose flour
  • 1 cup Warm water About 110°F
  • 1 tablespoon Sugar
  • 1 tablespoon Olive oil
  • 2.25 teaspoon Active dry yeast
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Mix until the dough comes together.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough, divide it into 4 portions, and roll out each portion to your desired thickness for pizza or calzone.
  6. 6. Preheat your oven to 475°F (245°C). Add your favorite toppings and bake for 10-12 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Calzone, Dough, Pizza
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