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pizza-pasta-recipe

Pizza Pasta Recipe

A delightful fusion of pizza and pasta, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 1 cup Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Pepperoni sliced
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Olive Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until fragrant.
  3. 3. Add marinara sauce, Italian seasoning, and pepperoni slices to the skillet. Cook for 5 minutes.
  4. 4. Preheat oven to 375°F (190°C).
  5. 5. In a baking dish, combine cooked pasta and sauce mixture. Top with shredded mozzarella cheese.
  6. 6. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Fusion, Pasta, Pizza
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