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polenta-recipe

Polenta Recipe

A simple and delicious polenta recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • ½ cup Parmesan cheese, grated

Instructions 

  1. Bring water to a boil in a saucepan. Add salt.
  2. Gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
  3. Stir in butter and Parmesan cheese until melted and well combined. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Polenta
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