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polish-pickles-recipe

Polish Pickles Recipe

Traditional Polish pickles, perfect for a tangy snack or as a side dish.
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Preparation Time: 15 minutes
Fermentation Time 48 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Polish
Servings: 8 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 tablespoon Salt non-iodized
  • 1 lb Cucumbers small, fresh
  • 4 cloves Garlic peeled
  • 1 bunch Dill fresh

Instructions 

  1. 1. Dissolve salt in water to make a brine.
  2. 2. Place cucumbers, garlic, and dill in a large jar.
  3. 3. Pour brine over the cucumbers, ensuring they are fully submerged.
  4. 4. Cover the jar with a cloth and let it sit at room temperature for 48 hours.
  5. 5. After 48 hours, taste the pickles. If they are to your liking, refrigerate them. If not, let them ferment longer.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 500mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Fermented, Pickles
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