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pomegranate-cheesecake-recipe

Pomegranate Cheesecake

A delicious and refreshing cheesecake with a pomegranate twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Pomegranate juice
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Pomegranate seeds

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.
  4. In a small bowl, mix pomegranate juice and cornstarch. Add to the cream cheese mixture and blend well.
  5. Pour filling over the crust. Bake for 60 minutes or until set. Let cool.
  6. Top with pomegranate seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Pomegranate
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