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pork-and-bamboo-shoots-recipe

Pork and Bamboo Shoots Recipe

A simple and delicious recipe featuring pork and bamboo shoots.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Pork sliced thinly
  • 200 g Bamboo Shoots sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sugar
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the sliced pork and cook until it changes color.
  4. 4. Add the bamboo shoots and stir-fry for another 2-3 minutes.
  5. 5. Pour in the soy sauce, oyster sauce, and sugar. Mix well.
  6. 6. Add the cornstarch mixture and cook until the sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Bamboo Shoots, Pork
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