Go Back
–+ servings
pork-chop-soup-recipe

Pork Chop Soup Recipe

A hearty and comforting pork chop soup perfect for chilly days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork chops bone-in
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 6 cups Chicken broth
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add pork chops and cook until browned on both sides. Remove and set aside.
  2. 2. In the same pot, add onions and garlic. Sauté until softened.
  3. 3. Add carrots and potatoes. Cook for a few minutes, stirring occasionally.
  4. 4. Pour in the chicken broth. Add salt, pepper, and thyme. Bring to a boil.
  5. 5. Return pork chops to the pot. Reduce heat and simmer for about 30 minutes, or until vegetables are tender and pork is cooked through.
  6. 6. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Chop, Soup
Tried this recipe?Let us know how it was!