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pork-cutlets-recipe

Pork Cutlets Recipe

Simple and delicious pork cutlets recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork cutlets
  • 1 cup Breadcrumbs
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Season pork cutlets with salt and pepper.
  2. 2. Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook cutlets for 4-5 minutes on each side until golden brown and cooked through.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cutlets, Pork
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