Go Back
–+ servings
pork-lo-mein-recipe

Pork Lo Mein Recipe

A delicious and easy Pork Lo Mein recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb pork tenderloin thinly sliced
  • 8 oz lo mein noodles
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic minced
  • 1 cup carrots julienned
  • 1 cup bell peppers sliced
  • 1 cup snap peas
  • 2 tablespoon vegetable oil

Instructions 

  1. 1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the pork and cook until browned. Remove and set aside.
  3. 3. Add the remaining oil to the wok. Add garlic, carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes.
  4. 4. Return the pork to the wok. Add soy sauce, oyster sauce, and hoisin sauce. Stir to combine.
  5. 5. Add the cooked noodles to the wok. Toss everything together until well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Pork Lo Mein
Tried this recipe?Let us know how it was!