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pork-picnic-pot-roast-recipe

Pork Picnic Pot Roast Recipe

A hearty and flavorful pork pot roast perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork Picnic Roast
  • 2 cups Chicken Broth
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 3 large Carrots cut into chunks
  • 4 large Potatoes quartered
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Thyme dried
  • 2 teaspoon Rosemary dried

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Heat the olive oil in a Dutch oven over medium-high heat.
  3. Season the pork roast with salt and pepper, then brown it on all sides in the Dutch oven.
  4. Remove the pork and set aside. Add the onions and garlic to the pot and sauté until softened.
  5. Return the pork to the pot, add the chicken broth, carrots, potatoes, thyme, and rosemary.
  6. Bring to a simmer, cover, and transfer to the oven. Cook for about 4 hours, or until the pork is tender.
  7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork, Pot Roast
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