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pork-stew-recipe

Pork Stew Recipe

A hearty and comforting pork stew perfect for chilly nights.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Potatoes, diced
  • 1 cup Carrots, sliced
  • 1 cup Onions, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add pork and cook until browned on all sides.
  3. 3. Add onions and garlic, cook until softened.
  4. 4. Pour in chicken broth, add potatoes, carrots, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 2 hours.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Pork, Stew
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