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pot-pie-recipe

Pot Pie Recipe

A comforting and hearty pot pie recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked Chicken shredded
  • 1 cup Frozen Peas and Carrots
  • ½ cup Onion chopped
  • ½ cup Celery chopped
  • ⅓ cup Butter
  • ⅓ cup All-purpose Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Crust

  • 1 package Refrigerated Pie Crusts 2 crusts

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, cook onions and celery in butter until tender. Stir in flour, salt, and pepper until well blended.
  3. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in chicken and mixed vegetables. Remove from heat.
  5. Place one pie crust in a pie dish. Pour chicken mixture into crust. Top with second crust, seal edges, and cut slits in several places on top.
  6. Bake in preheated oven for 30-40 minutes or until crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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