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potato-pancakes-recipe

Potato Pancakes Recipe

Simple and crispy potato pancakes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 small Onion grated
  • 2 large Eggs
  • ¼ cup All-purpose flour
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ cup Vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a mixing bowl.
  2. 2. Squeeze out excess moisture from the grated mixture.
  3. 3. Add eggs, flour, salt, and pepper to the bowl. Mix well.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Scoop spoonfuls of the mixture into the pan, flattening them into pancakes.
  6. 6. Fry until golden brown on both sides, about 3-4 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Pancakes, Potato
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