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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns

A comforting and hearty potato soup made with hash browns.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Hash Browns frozen or fresh
  • 1 medium Onion chopped
  • 4 cups Chicken Broth
  • 2 cups Milk
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, sauté the chopped onion until translucent.
  2. 2. Add the hash browns and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. 3. Stir in the milk, shredded cheddar cheese, salt, and black pepper. Cook until the cheese is melted and the soup is heated through.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Soup
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