Pressure Cooker Beef Stew Recipe
A hearty and delicious beef stew made quickly in a pressure cooker.
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Main Ingredients
- 2 lbs beef chuck, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 large carrots, sliced
- 4 large potatoes, diced
- 2 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
1. Brown the beef chunks in the pressure cooker on sauté mode.
2. Add the chopped onion and minced garlic, and sauté until softened.
3. Stir in the tomato paste, thyme, rosemary, salt, and pepper.
4. Pour in the beef broth, and add the carrots and potatoes.
5. Lock the lid and cook on high pressure for 35 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Stir the stew and serve hot.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg
Beef Stew, Pressure Cooker