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Prosciutto and Provolone Panini
A delicious and easy-to-make panini with prosciutto and provolone cheese.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Italian
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
4
slices
Prosciutto
4
slices
Provolone cheese
2
slices
Bread
Ciabatta or your choice
1
tablespoon
Olive oil
Instructions
1. Preheat your panini press.
2. Brush the outside of the bread slices with olive oil.
3. Layer prosciutto and provolone cheese between the bread slices.
4. Place the sandwich in the panini press and cook for about 5 minutes, or until the bread is golden and the cheese is melted.
5. Serve immediately.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Panini, Sandwich
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