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–+ servings

Puff Pastry Waffles

Quick and easy puff pastry waffles, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your waffle iron.
  2. Brush both sides of the puff pastry sheet with melted butter.
  3. Cut the puff pastry sheet into four equal squares.
  4. Place each square into the waffle iron and cook for 5-7 minutes or until golden and crispy.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Puff Pastry, Waffles
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