Go Back
–+ servings
pulled-pork-loin-recipe

Pulled Pork Loin Recipe

This pulled pork loin recipe is perfect for a family gathering or a weekend meal. It's tender, flavorful, and easy to make.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 lb Pork Loin
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Place the pork loin in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded with a fork.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  6. 6. Serve the pulled pork on buns, in tacos, or as desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork Loin, Pulled Pork
Tried this recipe?Let us know how it was!