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pulled-pork-sandwich

Pulled Pork Sandwich

A delicious pulled pork sandwich perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Pulled Pork Sandwich Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 4 Burger Buns
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. 2. Rub the spice mixture all over the pork shoulder.
  3. 3. Place the pork shoulder in the slow cooker. Add BBQ sauce and chicken broth.
  4. 4. Cook on low for 8 hours or until the pork is tender and easily shredded.
  5. 5. Remove the pork from the slow cooker and shred it using two forks.
  6. 6. Serve the shredded pork on burger buns with extra BBQ sauce if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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