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pulled-pork-sandwiches-recipe

Pulled Pork Sandwiches Recipe

Delicious and tender pulled pork sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 large Onion sliced
  • 6 pieces Burger Buns

Instructions 

  1. Place the pork shoulder in the slow cooker.
  2. Add the sliced onion on top of the pork.
  3. Pour the BBQ sauce over the pork and onions.
  4. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  5. Remove the pork from the slow cooker and shred it using two forks.
  6. Serve the shredded pork on burger buns with additional BBQ sauce if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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