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pulled-pork-sliders-recipe

Pulled Pork Sliders Recipe

Delicious pulled pork sliders perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 0.5 cup apple cider vinegar
  • 0.5 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional)

Instructions 

  1. Place the pork shoulder in a slow cooker.
  2. In a bowl, mix BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, salt, and pepper.
  3. Pour the mixture over the pork.
  4. Cover and cook on low for 8 hours or until the pork is tender.
  5. Shred the pork using two forks.
  6. Serve on slider buns with coleslaw if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Pulled Pork, Sliders
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