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pulled-pork-tacos-recipe

Pulled Pork Tacos Recipe

Delicious pulled pork tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 8 pieces Tortillas
  • 1 cup Coleslaw for topping

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. Add BBQ sauce, garlic powder, onion powder, and paprika.
  3. 3. Cook on low for 8 hours.
  4. 4. Shred pork with forks.
  5. 5. Serve on tortillas with coleslaw.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pulled Pork, Tacos
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