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pumpkin-bread-pudding-recipe

Pumpkin Bread Pudding Recipe

A warm, comforting dessert perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 1 cup pumpkin puree
  • 1 cup milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add cubed bread to the mixture and stir to combine. Let sit for 10 minutes to soak.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until set and golden brown.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Bread Pudding, Pumpkin
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