Go Back
–+ servings
pumpkin-cheesecake-recipe

Pumpkin Cheesecake Recipe

A creamy and delicious pumpkin cheesecake perfect for fall.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices. Mix until well combined.
  4. Pour the filling over the crust in the springform pan.
  5. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Fall, Pumpkin
Tried this recipe?Let us know how it was!