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pumpkin-chocolate-chip-bread-recipe

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is moist, flavorful, and perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Chocolate Chip, Pumpkin
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