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pumpkin-french-toast-recipe

Pumpkin French Toast

Delicious and easy Pumpkin French Toast perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • ½ cup Pumpkin puree
  • 3 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
  2. Heat a skillet over medium heat and lightly grease it.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Pumpkin
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