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pumpkin-nut-muffins-recipe

Pumpkin Nut Muffins Recipe

Delicious pumpkin nut muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ cup Chopped nuts (walnuts or pecans)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the chopped nuts.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Muffins, Nut, Pumpkin
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