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–+ servings

Pumpkin Stuffed Shells Recipe

A delicious and comforting dish perfect for fall, featuring pasta shells stuffed with a creamy pumpkin filling.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 1 cup Pumpkin puree
  • 1 cup Ricotta cheese
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried sage
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 cups Marinara sauce
  • 1 cup Shredded mozzarella cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, garlic powder, dried sage, salt, and black pepper.
  4. Fill each pasta shell with the pumpkin mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Arrange stuffed shells in the baking dish. Pour remaining marinara sauce over the shells.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Bake for 25-30 minutes, until cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Pasta, Pumpkin, Stuffed Shells
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