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Quinoa Pudding Recipe
A delightful and healthy quinoa pudding perfect for dessert or breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
International
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
quinoa
rinsed
2
cups
milk
any type
¼
cup
sugar
1
teaspoon
vanilla extract
¼
teaspoon
cinnamon
¼
cup
raisins
optional
Instructions
1. Rinse the quinoa under cold water.
2. In a saucepan, combine quinoa, milk, and sugar. Bring to a boil.
3. Reduce heat and simmer for 20 minutes, stirring occasionally.
4. Stir in vanilla extract, cinnamon, and raisins (if using).
5. Serve warm or chilled.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
100
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Healthy, Pudding, Quinoa
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