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radish-salad-recipe

Radish Salad Recipe

A refreshing and simple radish salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 bunch radishes, thinly sliced
  • 1 cucumber, thinly sliced
  • ¼ red onion, thinly sliced
  • 2 tablespoon fresh dill, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine radishes, cucumber, and red onion.
  2. Add dill, olive oil, and lemon juice.
  3. Toss everything together.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Healthy, Radish, Salad
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