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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a crunchy twist from ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package ramen noodles (crushed)
  • 1 bag coleslaw mix
  • ½ cup sliced almonds
  • ½ cup sunflower seeds
  • ½ cup chopped green onions
  • ½ cup vegetable oil
  • ¼ cup sugar
  • ¼ cup white vinegar
  • 1 packet ramen seasoning

Instructions 

  1. In a large bowl, combine coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.
  2. In a separate bowl, whisk together vegetable oil, sugar, white vinegar, and ramen seasoning packet until well combined.
  3. Pour dressing over coleslaw mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen
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