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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs Ramen noodles
  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 Green onions, chopped
  • 1 Egg, boiled

Instructions 

  1. 1. Boil the chicken broth in a pot.
  2. 2. Add the ramen noodles and cook according to package instructions.
  3. 3. Stir in soy sauce and sesame oil.
  4. 4. Serve in bowls, topped with chopped green onions and a boiled egg.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodle Soup, Ramen
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