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ranch-pork-chops-recipe

Ranch Pork Chops Recipe

Simple and delicious ranch-flavored pork chops, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 packet Ranch Seasoning Mix
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add olive oil.
  2. 2. Rub the pork chops with ranch seasoning mix on both sides.
  3. 3. Place the pork chops in the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  4. 4. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops, Ranch
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