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Raspberry Jam Without Pectin

Simple raspberry jam without pectin.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups raspberries
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine raspberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens (about 20 minutes).
  3. Pour into sterilized jars and let cool.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.2g | Potassium: 60mg | Fiber: 3g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Jam, No Pectin, Raspberry
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