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raspberry-white-chocolate-scones-recipe

Raspberry White Chocolate Scones Recipe

Delicious scones with fresh raspberries and white chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ½ cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • ½ cup white chocolate chips

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together cream, egg, and vanilla. Add to flour mixture and stir until just combined.
  5. Gently fold in raspberries and white chocolate chips.
  6. Turn dough onto a floured surface and knead gently. Pat into a 1-inch thick circle. Cut into 8 wedges and place on prepared baking sheet.
  7. Bake for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Raspberry, Scones, White Chocolate
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