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red-cabbage-salad-recipe

Red Cabbage Salad Recipe

A simple and refreshing red cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head red cabbage shredded
  • 2 units carrots grated
  • 1 unit apple sliced thin
  • 2 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded red cabbage, grated carrots, and sliced apple.
  2. 2. In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Season with salt and pepper to taste. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Red Cabbage, Salad
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