Red Cabbage Slaw Recipe
A quick and easy red cabbage slaw recipe that's perfect as a side dish.
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Main Ingredients
- 1 small head red cabbage shredded
- 1 carrot grated
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
In a large bowl, combine the shredded cabbage and grated carrot.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to coat.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 0.5mg