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red-pepper-pasta-recipe

Red Pepper Pasta

A delicious and simple pasta recipe with red peppers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 2 Red bell peppers sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a frying pan, heat the olive oil over medium heat. Add the sliced red bell peppers and cook until soft.
  3. 3. Add the minced garlic to the pan and cook for another minute.
  4. 4. Transfer the cooked peppers and garlic to a blender. Add the heavy cream and blend until smooth.
  5. 5. Pour the blended sauce back into the frying pan. Add the grated Parmesan cheese and stir until melted and combined.
  6. 6. Add the cooked pasta to the sauce and toss to coat. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Red Pepper
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