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red-pepper-pesto-recipe

Red Pepper Pesto Recipe

A delicious and easy red pepper pesto recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Roasted Red Peppers
  • ¼ cup Olive Oil
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ¼ cup Pine Nuts toasted
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Pesto, Red Pepper
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