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restaurant-slaw-recipe

Restaurant Slaw Recipe

A simple and delicious slaw recipe perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Slaw Ingredients

  • ½ head Cabbage shredded
  • 1 cup Carrots shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  2. Add shredded cabbage and carrots to the bowl. Toss to coat evenly with the dressing.
  3. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage, Side, Slaw
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