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restaurant-style-prime-rib-roast-recipe

Restaurant Style Prime Rib Roast Recipe

This prime rib roast recipe will give you a restaurant-quality meal at home. Perfectly seasoned and cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 5 lb Prime Rib Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper freshly ground
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the prime rib roast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the roast in a roasting pan, fat side up.
  4. Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  5. Remove the roast from the oven and let it rest for at least 20 minutes before carving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 2g | Protein: 45g | Fat: 55g | Saturated Fat: 22g | Cholesterol: 160mg | Sodium: 800mg | Potassium: 600mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef, Prime Rib, Roast
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