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rhubarb-relish-recipe

Rhubarb Relish Recipe

A tangy and sweet relish perfect for pairing with meats or spreading on sandwiches.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup onion, finely chopped
  • ½ cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions 

  1. 1. Combine all ingredients in a saucepan over medium heat.
  2. 2. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
  3. 3. Once thickened, remove from heat and let cool.
  4. 4. Transfer to a jar and refrigerate. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Relish, Rhubarb
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