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ricotta-pancakes-recipe

Ricotta Pancakes

Fluffy and light ricotta pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup ricotta cheese
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large mixing bowl, whisk together the ricotta, milk, eggs, sugar, and vanilla extract until smooth.
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  4. Heat a non-stick skillet over medium heat and add a small amount of butter.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Ricotta
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